Try this delicious spin on a Fall favorite.

Servings: 20
Prep Time: 30 minutes
Cook Time: 12-14 minutes

2 ½ cups flour
1 ½ cups quick oats
1 tsp baking soda
¾ tsp salt
1 ¾ ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground ginger
1 cup unsalted butter, softened
1 1/3 cups packed brown sugar
2/3 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 ¼ cups canned pumpkin
1 ¾ cup semi-sweet chocolate chips


  1. Preheat oven to 350 degrees.
  2. In a bowl, whisk together flour, oats, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
  3. In another bowl, whip together butter, brown sugar, and granulated sugar until smooth
  4. Mix in egg, vanilla, and pumpkin.
  5. Slowly add dry ingredients until combined. Mix in chocolate chips gently.
  6. Scoop dough into 2 tbsp portions and drop onto baking sheet lined with parchment paper. Space cookies 2 inches apart.
  7. Bake for 12-14 minutes. Cool completely on wire rack before enjoying.