Who says healthy dinners have to be boring? Try this delicious recipe for Pumpkin Kale Pesto Brains!

Servings: 4
Prep Time: 20 minutes
Cook Time: 5 minutes

Ingredients

  • 20 oz. zoodles
  • 1 cup basil leaves
  • ¼ cup kale, stems removed
  • 2 tbsp. spinach
  • ¼ cup pumpkin seeds
  • 4 tbsp. filtered water
  • ¼ tsp. sea salt
  • ½ tsp. fresh lemon juice
  • 1 garlic clove, roughly chopped
  • 1 shake or pinch of cayenne pepper
  • 4 bell peppers
  • 16 grape tomatoes sliced in half

Directions

  1. Place all ingredients except for zoodles, tomatoes, and bell peppers in a food processor or blender and mix until pureed into a sauce.
  2. Carve pumpkin faces into the bell peppers.
  3. Toss the zoodles and tomatoes into the sauce until completely coated.
  4. Place zoodle mixture into bell pepper. Serve.

Learn more about becoming a member.