Who says healthy dinners have to be boring? Try this delicious recipe for Pumpkin Kale Pesto Brains!

Servings: 4
Prep Time: 20 minutes
Cook Time: 5 minutes


  • 20 oz. zoodles
  • 1 cup basil leaves
  • ¼ cup kale, stems removed
  • 2 tbsp. spinach
  • ¼ cup pumpkin seeds
  • 4 tbsp. filtered water
  • ¼ tsp. sea salt
  • ½ tsp. fresh lemon juice
  • 1 garlic clove, roughly chopped
  • 1 shake or pinch of cayenne pepper
  • 4 bell peppers
  • 16 grape tomatoes sliced in half


  1. Place all ingredients except for zoodles, tomatoes, and bell peppers in a food processor or blender and mix until pureed into a sauce.
  2. Carve pumpkin faces into the bell peppers.
  3. Toss the zoodles and tomatoes into the sauce until completely coated.
  4. Place zoodle mixture into bell pepper. Serve.
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