Grilled BBQ Chicken
Prep Time: 20 minutes
Cook Time: 15 minutes
3 cups of your favorite BBQ sauce
½ cup apricot preserves
1 clove garlic
12 whole bone-in chicken thighs
- In a small pan, saute garlic until cooked. Add BBQ sauce and apricot or peach preserves. Stir until combined.
- Split sauce in half and marinate chicken in half the sauce for up to 8 hours (at least 1 hour).
- Place chicken on grill at medium heat. Cook 6-8 minutes each side (or until no longer pink), brushing reserved marinade on chicken occasionally while cooking.
- Serve with a green salad or other fresh side.