Recipe: Game Day Nachos

The great thing about nachos is that you can throw everything together, head to your game-day party, and toss them in the oven for final perfection. They’re the classic finger food with a mix of all the best ingredients.

Servings: 4
Prep Time: 20 minutes
Cook Time: 10 minutes

6-8 large handfuls of Aubela’s Auténtico tortilla chips
1 ½ cups of shredded cheddar cheese
1 ½ cups of shredded pepper jack cheese
1 (15 oz) can of chili
½ cup sliced black olives
½ cup sliced pickled jalapeños
½ cup diced tomatoes
¾ cups sour cream
2 diced green onions
Salsa to taste


  1. Preheat the oven to 400 degrees F
  2. Spread half the bag of tortilla chips over an oven-safe baking sheet/pan. Cover the chips with half the can of chili, ½ the cheddar cheese, and ½ the pepper jack cheese. Repeat layering until all the ingredients have been used. Chips, chili, cheese.
  3. Bake for 5-10 minutes or until the cheese is melted and gooey.
  4. Quickly top with the black olives, jalapeños, diced tomatoes, sour cream, and green onions. Serve hot with a side of salsa.
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