Servings: 8
Prep Time: 5 minutes
Cook Time: 10 minutes

1 lb. ground beef
2 cans of petite diced tomatoes with chipotle chilies
1 can kidney beans, rinsed and drained
1 can black beans, rinsed and drained
Chili powder to taste


  1. In a large pot, cook ground beef until browned, drain fat.
  2. Add tomatoes and beans and season to taste with chili powder.
  3. Simmer over low heat for 10 minutes.
  4. Serve with your favorite chili toppings.