Grilled BBQ Chicken 

Servings: 6
Prep Time: 20 minutes
Cook Time: 15 minutes

Ingredients
3 cups of your favorite BBQ sauce
½ cup apricot preserves
1 clove garlic
12 whole bone-in chicken thighs

Directions

  1. In a small pan, saute garlic until cooked. Add BBQ sauce and apricot or peach preserves. Stir until combined.
  2. Split sauce in half and marinate chicken in half the sauce for up to 8 hours (at least 1 hour).
  3. Place chicken on grill at medium heat. Cook 6-8 minutes each side (or until no longer pink), brushing reserved marinade on chicken occasionally while cooking.
  4. Serve with a green salad or other fresh side.