FOR IMMEDIATE RELEASE

Utah Grocery Stores Make Sure Kids Go Back to School with Full Tummies
Macey’s, Lin’s, Dan’s, Dick’s Market, Fresh Market and Honey Bee donate more than 285,000 meals to Mobile School Pantry Program

Salt Lake City, UT (September 7, 2018) Students and their families across the state can rest a little easier knowing they have food thanks to Macey’s, Lin’s, Dan’s, Dick’s Market, Fresh Market and Honey Bee Produce Company. The Utah-based grocery stores donated $150,622 worth of kid-friendly food to Utah Food Bank’s Mobile School Pantry Program. The donation took place at Edison Elementary School in Salt Lake City yesterday as a wrap up to the 2017 Season to Share food drive.

“We’re grateful for the opportunity to help the youngest members of our community have a great school year by providing nutritious to the Mobile School Pantry program,” said Gary McCloud, operations manager for Associated Retail Operations, which owns the six stores. “This donation wouldn’t be possible without the great support of our community and we’re so thankful for their generosity.”

Team members from Associated Retail Operations, which owns and operates the six stores that participated in the drive, partnered with Utah Food Bank to pass out food including peanut butter, tuna fish, fruits, vegetables, and other food items to students after school. The donation totaled over 340,000 lb and will provide around 285,000 meals to students and their families at risk of food insecurity across the state.

“Utah Food Bank is incredibly grateful to Associated Retail Operations and their customers for taking such a stand against hunger,” said Ginette Bott, Utah Food Bank President & CEO. “With 1 in 6 Utah children unsure of where their next meal will come from, these donations will truly impact these children and their families as we distribute the food through all 69 Mobile School pantries.”

    

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About Associated Retail Operations
Started in 1999, Associated Retail Operations (ARO) consists of five independent grocery banners based out of Salt Lake City, Utah. ARO operates 42 stores across Utah under the Macey’s, Lin’s, Dan’s, Dick’s Market, and Fresh Market banners. ARO is a subsidiary of Associated Food Stores, an independent, retailer-owned wholesaler also based in Salt Lake City. To learn more about the stores visit:

www.maceys.com
www.linsgrocery.com
www.dansfoods.com
www.dicksmarket.com
www.freshmarketstores.com

 

Media Contact
Rachael Wabel
rmwabel@afstores.com
801-978-8913

 

About Utah Food Bank
Founded in 1904, Utah Food Bank has operated under various names but remains true to its mission of Fighting Hunger Statewide by providing food to a statewide network of 149 emergency food pantries and agencies. Last fiscal year, Utah Food Bank distributed 39.2 million pounds of food and goods, the equivalent of approximately 32.7 million meals, to families and individuals in need.  For more information about Utah Food Bank, visit www.utahfoodbank.org. Find us on Facebook at www.facebook.com/UtahFoodBank and Twitter at www.twitter.com/UtahFoodBank.

 

 

Members of the leadership teams from Salt Lake and Farr West had an opportunity to visit United Way of Northern Utah last week. During their visit they assisted in building 200 back-to-school kits for children in need throughout our communities. The kits included a backpack and school supplies like notebooks, pencils, markers, and more.

The donation was made possible through team member contributions elected during open enrollment. AFS matched a percentage of the amount raised to provide even more school kits. Thanks for your generosity!

FOR IMMEDIATE RELEASE

Macey’s Sandy Employee Named Utah’s Best Bagger
Macey’s, Lin’s, and Dan’s sweep competition at Utah Food Industry Association annual conference

Salt Lake City, UT (August 23, 2018) If you’re searching for the best bagger in Utah, look no farther than the Macey’s in Sandy. Julina Call, a bagger from Macey’s, was named Utah’s Best Bagger yesterday at the 2018 competition held at Davis Conference Center in Layton, Utah. The competition was part of Utah Food Industry Association conference. She will represent Utah at the National competition next February during the National Grocer’s Association annual conference in San Diego.

“It’s awesome to have another state champion from our Sandy store, and hopefully a third national champion” said John Harris, the district manager at Macey’s Sandy. “We’re always excited for the competition. We’re proud of Julina and all of our team members.”

Macey’s wasn’t the only Associated Retail Operations store to take top honors at the event. Rachell Beagley from Lin’s in Hurricane, Utah, took the second place spot. Third place went to Jaxon Astill from the Dan’s on Foothill in Salt Lake City.

During the competition baggers from multiple grocery stores across the state went head to head in sets of three. Each bagger was given the same items to bag using reusable bags. They were judged not only on speed, but the weight of each bag and how items were placed.

Julina has worked at Macey’s for three and a half years and enjoys helping guests as their last point of contact before they leave the store. She is currently a nursing student.

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About Macey’s
In 1947, Walt Macey and Dale A. Jones started the “Save-A-Nickle-Market” in Rose Park, Utah. Macey’s grew from a small store into a multi-store chain by providing personalized old-fashioned service. Known for their famous doughnuts and Kong Kones®, Macey’s grocery stores offer an in-store bakery, delicatessen, full-service grocery, meat, produce and non-foods department and above all, friendly service. Macey’s currently operates 13 stores from Logan to Spanish Fork. For more information visit maceys.com.

                                                                                 FOR IMMEDIATE RELEASE

SelectHealth and Associated Food Stores Bring Minions to Murray to Fight Food Insecurity
Utah companies donate more than $3,500 in food to benefit KidsEat! and Utah Food Bank

Salt Lake City, UT (August 20, 2018) Minions made out of nearly 4,000 lbs. of food recently took residence at the Murray library thanks to SelectHealth and Associated Food Stores. The companies participated in Salt Lake County Health Department’s 3rd annual Foodstruction program, which encourages companies to build creative displays out of healthy food items as a way to raise awareness of food insecurity. Following the event, SelectHealth and Associated Food Stores donated the used items, totally more than $3,500 worth of food, to KidsEat! and Utah Food Bank, making it the largest donation of the event.

“SelectHealth is proud to have won the prize for donating the most amount of food to help our community. The staff that participates in this event have a lot of fun designing the project, and seeing it come to light. The fact that it does such great for the community, is a bonus, said Amber Greene, Community Relations representative for SelectHealth.

SelectHealth organized a 12-person team to participate in the event and coordinated with Associated Food Stores to get the 4,908 cans needed to complete the design. The project required two different builds—a test run and the final product. The food used in the test run build was donated to KidsEat!, an organization that provides weekend meal packs to at-risk kids to ensure they don’t go hungry while not at school. SelectHealth was able to pick which organization to donate the food to. The items used in the display built at Murray library were donated to Utah Food Bank.

“This is our 3rd year participating in this wonderful event. SelectHealth loves that this event really shines light on the food insecurities members of our communities face. We decided to build minions this year because we wanted something that was popular and would appeal to kids, said Greene.

Foodstruction is part of Salt Lake County Health Department’s mission to fight food insecurity with Utah Food Bank. Each year several companies visit libraries across the county to build creative displays meant to educate the community about food insecurity. Community members are then invited to vote for their favorites. SelectHealth and Associated Food Stores took third place.

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About Associated Food Stores
Associated Food Stores is an independent retailer-owned warehouse based in Salt Lake City, Utah, which provides complete warehouse facilities and services to over 400 grocers throughout the Intermountain West. To learn more about Associated Food Stores or to find a retailer near you, visit www.afstores.com.

Media Contact for Associated Food Stores
Rachael Wabel
801-978-8913
rmwabel@afstores.com

About SelectHealth
SelectHealth is a not-for-profit health insurance organization serving more than 850,000 members in Utah and southern Idaho. As a subsidiary of Intermountain Healthcare, SelectHealth is committed to helping people live the healthiest lives possible. In addition to medical plans, SelectHealth offers dental, vision, pharmacy benefit management, and life and disability coverage to its members. SelectHealth plans are available for Medicare and Medicaid enrollees. SelectHealth is also a carrier for the state’s Children’s Health Insurance Program. For details, visit selecthealth.org.

Media Contact
Amber Greene
801-442-9956

Try these delicious rice bowls for a simple slow-cooker dinner.

Servings: 6
Prep Time: 20 minutes
Cook Time: 9 Hours

Ingredients
1 ½ lbs. chicken breasts
1 (16 oz.) jar salsa
1 (15 oz.) can black beans, drained
8 oz.  frozen corn
1 tbsp. chili powder
½ tbsp. cumin
½ tbsp. minced garlic
½ tsp dried oregano
¼ tsp cayenne pepper
½ tsp salt
Cracked pepper to taste
2 cups dry rice
8 oz. shredded cheddar cheese
½ bunch cilantro (optional)

Directions

  1. Add everything except the rice, cheese, and cilantro to the slow cooker along with ¼ cup of water. Stir everything and make sure the chicken is covered in the mixture.
  2. Secure the lid on your slow cooker and cook on low for 8 hours.
  3. Near the end of the cooking time, cook the two cups of rice.
  4. After 8 hours of cooking, carefully remove the lid of the slow cooker. Stir with a fork to shred the chicken (it should be super tender and will shred easily).
  5. Build the taco bowls by placing rice on the bottom, then the taco chicken mix, shredded cheese, and fresh cilantro before serving.

Annual event brings Utah products to the Nation’s capital

Salt Lake City, UT (July 30, 2018) Associated Food Stores (AFS) helped share a little taste of Utah with Washington D.C. at the second annual Taste of Utah. Held on July 25, Taste of Utah brings Utah-made products to state representatives and other officials at an evening reception that is  part of the Pioneer Day festivities. The event follows the truck send-off held at the Utah State Capitol on July 18. AFS partnered with Senator Mike Lee, Zions Bank, and Utah Food Industry Association to organize the event.

“Taste of Utah is a great way for us to show how amazing Utah products are and what our producers and growers are literally bringing to the table,” said Ryan Barnes, deli director for Associated Food Stores, and one of the organizers for the event. “We are grateful to Senator Lee and his staff for this opportunity and know that everyone there loved it.”

Started in 2017, Taste of Utah provides an opportunity to showcase the great items that come from the Beehive State on the national stage. Participation grew from approximately 15 vendors last year to more than 20 in 2018. This year’s event featured products from companies including Stone Ground Bakery, Heber Valley Artisan Cheese, Taffy Town, Beehive Cheese Company, Casper’s Creamery which produces local favorite Red Button Vintage Creamery ice cream, Wasatch Brewery, Rocky Mountain Pies, Dunford Bakers, and more. Entertainment was provided by Lincoln Highway, a folk ensemble from Utah.

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About Associated Food Stores
Associated Food Stores is an independent retailer-owned warehouse based in Salt Lake City, Utah, which provides complete warehouse facilities and services to over 400 grocers throughout the Intermountain West. To learn more about Associated Food Stores or to find a retailer near you, visit www.afstores.com.

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                                                                                                       FOR IMMEDIATE RELEASE

Joining the Club: Associated Food Stores Announces Food Club Transition
Wholesaler introduces new exclusive brand offering.

Salt Lake City, UT (July 18, 2018) There’s a new member of the Associated Food Stores (AFS) exclusive brands family! The Utah-based wholesaler announced they are transitioning from Western Family to Food Club as their staple Exclusive Brand. The transition is expected to be completed by the end of 2018 and will bring a variety of shopper-favorite and new items to the more than 400 independent grocery stores it serves across the intermountain West.

“We are excited to bring Food Club to our shoppers. We know they will love it as much as they have loved Western Family,” said Boyd Irving, Director of Exclusive Brands for Associated Food Stores. “We believe in Food Club so much that we’re offering a double-money back guarantee if any guest is unsatisfied with the product.”

Food Club, sold by consortium Topco, focuses on staple categories in center store including canned fruits and vegetables, baking items like sugar and flour, condiments, cereal, crackers and other snacks, condiments, and frozen items including fruits, vegetables, ice cream, novelties, and potatoes. Along with the new Food Club items, AFS is introducing Buckley Farms into the meat category and Culinary Tours into specialty foods with flavors from around the world.

With more than 1,600 products, Food Club has items that will meet the needs of every guest. Many of the products are sourced from the same suppliers who brought Western Family to grocery stores, guaranteeing great taste and quality. In some cases, Food Club is even better than the Western Family offerings. Each Food Club item comes in clean label packaging with key information callouts on the front to make it easier for shoppers to find the items they need to match their diets.

For more information regarding Food Club, product images, or exclusive interviews with the transition team, please contact Rachael Wabel rmwabel@afstores.com.

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About Associated Food Stores
Associated Food Stores is an independent retailer-owned warehouse based in Salt Lake City, Utah, which provides complete warehouse facilities and services to over 400 grocers throughout the Intermountain West. To learn more about Associated Food Stores or to find a retailer near you, visit www.afstores.com.

Media Contact
Rachael Wabel
rmwabel@afstores.com
801-978-8913

FOR IMMEDIATE RELEASE

Media Contact
Rachael Wabel
rmwabel@afstores.com
801-978-8913

Associated Food Stores Bring a Taste of Utah to Washington
Grocery wholesaler partners with local businesses and Senator Mike Lee for second annual event.

Salt Lake City, UT (July 17, 2018) From the state capitol to the nation’s capital! Associated Food Stores is excited to partner with Senator Mike Lee, Utah Food Industry Association (UFIA), Zions Bank, and multiple Utah-based vendors to bring the second annual Taste of Utah Event to Washington D.C. on July 25, 2018. Taste of Utah showcases the best of Utah products on the national stage with items from more than 20 vendors and producers including Stone Ground Bakery, Heber Valley Artisan Cheese, Taffy Town, Beehive Cheese Company, Casper’s Creamery which produces local favorite Red Button Vintage Creamery ice cream, Brigham’s Brew, Rocky Mountain Pies, Dunford Bakers, and more.

AFS, UFIA, Senator Lee, and Zions Bank will host a send-off event at the Utah Capitol on July 18 before the truck departs for Washington D.C.

What: Taste of Utah truck send-off event

Where: Utah State Capitol steps

When: Wednesday July 18, 2018 at 12:30 p.m.

What: Governor Herbert, Dave Davis from UFIA, and Bob Obray from AFS will address the group before the final items are loaded into the truck and it makes its way to Washington D.C. for Taste of Utah. Representatives from the featured companies and event organizers from Associated Food Stores will also be on-site for interviews and photos.

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About Associated Food Stores
Associated Food Stores is an independent retailer-owned warehouse based in Salt Lake City, Utah, which provides complete warehouse facilities and services to over 400 grocers throughout the Intermountain West. To learn more about Associated Food Stores or to find a retailer near you, visit www.afstores.com.

In 1940, 34 independent retailers joined together and established Associated Food Stores in an effort to combat the rising cost of goods. Large chains with increased buying power were driving up the cost of items, leaving many independently-owned grocery stores to close their doors. Donald P. Lloyd led the group of dedicated independent retailers against stiff competition and created the largest grocery co-op in the Intermountain West.

The determination our founding retailers displayed then has continued to drive our business decisions and goals. Since 1940 we have grown from 34 retailers in Utah to more than 300 independent grocers across Utah, Idaho, Colorado, Wyoming, Montana, Nevada, Arizona, and Oregon. Many of our retailers have multiple stores in various communities.

We’re proud of our retailers and the ways they serve their communities. Whether it be providing water and food during community emergencies to supporting local schools and community members. Our retailers truly understand what it means to be part of a community.

Thank you for a great 78 years! We’re looking forward to many more.

 

78 Years of Associated Food Stores

1940

Reliable Food Stores Inc. opened with 34 member retailers. Donald P. Lloyd was elected as the first manager. The name was later changed to Associated Food Stores Inc.   

July 1: The first Associated Food Stores warehouse opened.  

1942
Women began working in grocery stores.

 

 1945 
Associated Food Stores served 87 members in Utah and Nevada  

Associated Food Stores partnered with Royal Canning Company of Utah to provide canned fruits and vegetables to retailers. 

1946
The Pocatello Warehouse opened. 

1948
The Salt Lake Warehouse moved to a new building at the Remington Arms plant.  

1950
The Helena, Montana Warehouse opened.  

 

Associated Food Stores became the first Intermountain food merchant to use television advertising. 

1951
Associated Food Stores sponsored Utah Symphony Youth Concerts.  

The Salt Lake Warehouse was expanded to include a dock with railroad siding. 

1952 
Associated Food Stores sponsored “My Favorite Story”, becoming the first food group to sponsor a television show.  

A Fresh Produce department was added. 

1953
A Non-Foods department was added, carrying toothpaste and razor blades. 

1955
The Frozen Food department was added. 

1956
The Gold Strike Stamp Company was created to provide trading stamps to AFS member stores. 

1957
The Store Development department was added. 

The first Gold Strike Stamps were issued to Associated Food Stores retailers. 

1959
Associated Food Stores serviced 380 retailers, 42 had multiple stores. 

Meat and Bakery departments were added. 

The Pocatello and Salt Lake Warehouses were expanded. 

1961
The Frozen Foods Warehouse was built in Salt Lake City.  

Associated Food Stores and Dependable Wholesale merged, bringing more than 100 stores to Associated Food Stores.  

1963
A 75,000 square foot warehouse was built in Helena, Montana 

1965
The Associated Food Stores logo featuring a shopper pushing a cart with an “a” in it debuted.  

1966
July 1: Associated Food Stores merged with San Francisco Grocery to create the California Division. 

Western Family Corporation was established as Associated Food Stores first exclusive brand. 

1968
A full-scale sign and print shop was added to the advertising department. 

1970
Associated Food Stores served 845 stores. 

The Thriftway, Foodtown and Bestway ad groups were created. 

1972 
Donald P. Lloyd retired. Gill Warner became President and CEO of Associated Food Stores.  

The Billings, Montana division opened.  

1973
March 30: The Universal Price Code (UPC) system was selected by a committee which included Donald P. Lloyd. 

The Boise Distribution Center opened.  

1974
The Gold Strike Stamp Company was sold to Gold Bond. 

1976
February 1: The California Division closed. 

1983
The Scanning Department started. 

1984
A new warehouse was built in Salt Lake to accommodate general merchandise, insurance and store engineering. 

1985
Associated Food Stores serviced 700 stores. 

A 27-bay truck garage and IMC terminal was added to the Salt Lake Warehouse. 

1986
Associated Food Stores began supplying convenience stores.   

1988
The first trade show was held for the Salt Lake and Pocatello divisions. 

1989
Associated Food Stores entered the Las Vegas market for the first time with three Food Giant stores.

1990
Associated Food Stores served 731 stores.  

1994 
Gill Warner retired and Richard Parkinson assumed the role of President and CEO of Associated Food Stores.

The Associated Food Stores general office was built in Salt Lake. 

1996
Category Management was established to determine and procure the products retailers wanted most. 

2001
April 29: The Farr West Distribution Center opened, totaling 1,000,000 square feet, or  approximately 21 football fields. 

 

1999 
Macey’s became Associated Food Stores’ first corporate-owned store. Lin’s, Dan’s, Dicks and Fresh Market soon followed.  

2008
The Farr West Distribution Center was expanded by 56,000 square feet. 

2009
Fresh Market stores opened in Utah 

2011 
Richard Parkinson retired from Associated Food Stores. Neal Berube succeeded him as President and CEO. 

2012
The Rewards department opened, allowing retailers to offer loyalty programs to shoppers.  

2013
Associated Food Stores expanded its exclusive brands offerings to include: Western Family, Full Circle, Chuck Wagon dog food, @ease, Wide Awake Coffee, Aura, b-leve, Tippy Toes,  Buckley Farms and Boulder Burger.  

2014
Associated Food Stores partnered with Rosie, an e-commerce company, to bring online shopping and delivery to retailers. 

2015
Red Button Vintage Creamery Ice Cream was introduced as our newest exclusive brand. It didn’t take long for it to become a shopper favorite. Birchberry Bistro and Beehive Bread and Pastry Co. were also added to our exclusive brands line-up. 

Our distribution center in Farr West, Utah was received the HPR Award from FM Global for our efforts to protect the warehouse from fire, natural hazards, and other property risks.  

2016
Several of our exclusive brands received national attention. Red Button won Best Packaging from Store Brands magazine. Our Red Button Vintage Creamery premium pies earned blue ribbons at the National Pie Championships. 

We added AutoSense temperature monitoring tools to the Farr West distribution center to improve food safety. 

2017
AFS received several awards and honors including: Rocky Mountain Power’s wattsmart Award for energy conservation and efficiency, eight blue ribbons at the National Pie Championships for Beehive Bread and Pastry Co. And Red Button Vintage Creamery premium pies, Topco’s Outstanding Item/Category Launch for Simply Done, and Intermountain Donor Services partnership award for AFS’ support of organ donation. 

We formed a partnership with Cosset bath products to add bath bombs and soaps to our stores. 

We implemented Skip checkout in several stores, allowing guests to checkout as they shop and skip the check stand. 

 

Associated Food Stores was recently awarded the Gold Award from the Utah Worksite Wellness Council for its efforts in maintaining workplace wellness. Recipients of the award were scored against the CDC’s Worksite Health Scorecard that asks 122 questions about the health promotion strategies employers are using to prevent heart disease, stroke, and other related health conditions among employees.  AFS was one of 50 employers recognized.